Introduction to food- and airborne fungi

Author(s)

Bibliographic Information

Introduction to food- and airborne fungi

edited by Robert A. Samson,...[et al.]

Centraalbureau voor Schimmelcultures, c2000

6th ed.

Available at  / 5 libraries

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Details

  • NCID
    BA51285943
  • ISBN
    • 9070351420
  • Country Code
    ne
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Utrecht
  • Pages/Volumes
    vi, 389 p.
  • Size
    31 cm
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