Handbook of enology

Author(s)

• Ribéreau-Gayon, Pascal

Bibliographic Information

Handbook of enology

Pascal Ribéreau Gayon ... [et al.] ; translated by Jeffrey M. Branco, Jr

Wiley, c2000

• v. 1
• v. 2

Other Title

Traité d'oenologie

Uniform Title

Traité d'oenologie

Note

Includes bibliographical references and index

Contents of Works

• v. 1. The microbiology of wine and vinifications
• v. 2. The chemistry of wine stabilization and treatments

Details

• NCID: BA51310213
• ISBN:
  • 0471973629
  • 0471973637
• LCCN: 98053087
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: Chichester ; New York
• Pages/Volumes: 2 v.
• Size: 25 cm
• Classification:
  • LCC : TP548
  • DC21 : 663/.2
• Subject Headings:
  • LCSH : Wine and wine making Handbooks, manuals, etc