Quality management systems for the food industry : a guide to ISO 9001/2

Author(s)

    • Bolton, Andrew

Bibliographic Information

Quality management systems for the food industry : a guide to ISO 9001/2

Andrew Bolton

（A Chapman & Hall food science book）

Aspen, 1999

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Note

Includes bibliographical references and index

Related Books： 1-1 of 1

Details

  • NCID
    BA51334404
  • ISBN
    • 0834213338
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Gaithersburg, Md.
  • Pages/Volumes
    xi, 193 p.
  • Size
    24 cm
  • Parent Bibliography ID
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