Food : a dictionary of literal and nonliteral terms

Author(s)

• Palmatier, Robert A. (Robert Allen)

Bibliographic Information

Food : a dictionary of literal and nonliteral terms

Robert A. Palmatier

Greenwood Press, 2000

Note

Includes bibliographical references

Details

• NCID: BA51335076
• ISBN:
  • 0313314365
• LCCN: 99088203
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: xxii, 461 p.
• Size: 25 cm
• Classification:
  • LCC : TX349
  • DC21 : 641.3/003
• Subject Headings:
  • LCSH : Food -- Dictionaries