Food shelf life stability : chemical, biochemical, and microbiological changes

Author(s)

• Eskin, N. A. M. (Neason Akivah Michael)
• Robinson, David S.

Bibliographic Information

Food shelf life stability : chemical, biochemical, and microbiological changes

edited by N.A. Michael Eskin, David S. Robinson

（CRC series in contemporary food science / Fergus M. Clydesdale, Series editor）

CRC Press, c2001

Note

Includes bibliographical references and index

Details

• NCID: BA51345750
• ISBN:
  • 0849389763
• LCCN: 00030424
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: 370 p.
• Size: 25 cm
• Classification:
  • LCC : TP373.3
  • DC21 : 664
• Subject Headings:
  • LCSH : Food -- Storage
  • LCSH : Food -- Shelf-life dating
• Parent Bibliography ID:
  • BA21771137