Managing people : a guide for managers in the hotel and catering industry
著者
書誌事項
Managing people : a guide for managers in the hotel and catering industry
（Professional hospitality guides / editor: John O'Connor）
Butterworth Heinemann, 2000
2nd ed
大学図書館所蔵 件 / 全11件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
First published as "Human resource management" 1991
First published as a pocket book 1995
Includes bibliographical references and index
