Managing people : a guide for managers in the hotel and catering industry

書誌事項

Managing people : a guide for managers in the hotel and catering industry

Michael Riley

(Professional hospitality guides / editor: John O'Connor)

Butterworth Heinemann, 2000

2nd ed

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注記

First published as "Human resource management" 1991

First published as a pocket book 1995

Includes bibliographical references and index

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