Strategic questions in food and beverage management

Author(s)

• Wood, Roy C.

Bibliographic Information

Strategic questions in food and beverage management

edited by Roy C. Wood

（The hospitality, leisure and tourism series）

Butterworth-Heinemann, 2000

Note

Includes bibliographical references and index

Details

• NCID: BA51403325
• ISBN:
  • 075064480X
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford
• Pages/Volumes: x, 250 p.
• Size: 24 cm
• Parent Bibliography ID:
  • BA47921315