Quality attributes of muscle foods

Author(s)

• Xiong, Youling L.
• Ho, Chi-Tang
• Shahidi, Fereidoon

Bibliographic Information

Quality attributes of muscle foods

edited by Youling L. Xiong, Chi-Tang Ho, and Fereidoon Shahidi

Kluwer Academic, c1999

Note

Based on a symposium held March 29-April 2, 1998, in Dallas, Texas

Includes bibliographical references and index

Details

• NCID: BA51415233
• ISBN:
  • 0306461161
• LCCN: 99020233
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: ix, 433 p.
• Size: 26 cm
• Classification:
  • LCC : TX556.M4
  • DC21 : 664/.907
• Subject Headings:
  • LCSH : Meat -- Quality Congresses