Safety evaluation of certain food additives

Author(s)

Bibliographic Information

Safety evaluation of certain food additives

prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

（WHO food additives series, 42）

World Health Organization, 1999

Available at  / 3 libraries

Search this Book/Journal

Note

"IPCS-International Programme on Chemical Safety."

Related Books： 1-1 of 1

Details

  • NCID
    BA51445482
  • ISBN
    • 9241660422
  • Country Code
    sz
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Geneva
  • Pages/Volumes
    490 p.
  • Size
    23 cm
  • Parent Bibliography ID
Page Top