Food packaging technology

著者

• Bureau, G. (Gilbert)
• Multon, J. L. (Jean Louis)

書誌事項

Food packaging technology

edited by G. Bureau, J.-L. Multon

Wiley-VCH, c1996

• v. 2

タイトル別名

Emballage des denrées alimentaires de grande consommation

注記

Includes bibliographical references and index

内容説明・目次

内容説明

* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food * gives a good overview of areas of science and technology that influence the packaging process * provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality * includes new developments related to the 'harmonization' of products within E.E.C. countries

目次

Partial table of contents: PART V: PACKAGING PROCEDURES FOR FINISHED FOODSTUFFS. Automatic Packaging Machines - Packaging. Ionizing Treatment and Packaging - Preservation of Foodstuffs Packed in Flexible Packaging. PART IV: SOME SIGNIFICANT EXAMPLES OF SECTORS OF THE FOODSTUFFS INDUSTRY WHERE PACKAGING IS RAPIDLY CHANGING. Packaging of Milk Products. Packaging for Vacuum Cooking. PART VII: METHODOLOGY AND ECONOMICS. Dimensional Coordination. The Quality. Price Ratio of Packaging and Its Effect on the Quality of the Final Product. Index.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA51500649
• ISBN:
  • 0471186422
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 原本言語コード: fre
• 出版地: New York
• ページ数/冊数: xxxi, 375 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TP374
  • DC20 : 664/.092
• 件名:
  • LCSH : Food -- Packaging