{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA51550895.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA51550895#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA51550895.json"},"dc:title":[{"@value":"暖地型牧草の反芻胃内消化に及ぼす牧草無機成分の相互関連に関する研究"},{"@value":"ダンチガタ ボクソウ ノ ハンスウ イナイ ショウカ ニ オヨボス ボクソウ ムキ セイブン ノ ソウゴ カンレン ニ カンスル ケンキュウ","@language":"ja-hrkt"}],"dcterms:alternative":["平成3年度科学研究費補助金(一般研究C)研究成果報告書(研究課題番号02660282)"],"dc:creator":"研究代表者五斗一郎","dc:publisher":[{"@value":"[九州大学]"}],"dcterms:extent":"65p","cinii:size":"26cm","dc:language":"jpneng","dc:date":"1993","cinii:ncid":"BA51550895","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA13042182#entity","@type":"foaf:Person","foaf:name":[{"@value":"五斗, 一郎 "},{"@value":"ゴトウ, イチロウ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA003454","@type":"foaf:Organization","foaf:name":"九州大学 中央図書館","rdfs:seeAlso":{"@id":"https://catalog.lib.kyushu-u.ac.jp/opac_openurl/?ncid=BA51550895"}}],"prism:publicationDate":["1993.3"],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BN03663735#entity","dc:title":"科学研究費補助金(一般研究C)研究成果報告書, 平成3年度","@type":"bibo:Book"}]}]}