Foods and their adulteration : origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards

著者

• Wiley, Harvey Washington

書誌事項

Foods and their adulteration : origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards

Harvey W. Wiley

Blakiston's son, 1911

2nd ed. rev. enl.

• NII書誌ID(NCID): BA51628416
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Philadelphia
• ページ数/冊数: xii, 641 p.
• 大きさ: 24 cm