Agricultural transformation, food and environment
Author(s)
Bibliographic Information
Agricultural transformation, food and environment
(Perspectives on European rural policy and planning, v. 1)
Ashgate, c2001
Available at 21 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references
Description and Table of Contents
Description
This work is the first in a series of edited volumes concerned with the evolution, implementation and analysis of European rural policy. This volume examines the shifting relationship of agricultural, environmental and food politics within Europe focusing on specific areas of change including agricultural restructuring, agriculture-environment relations and consumer preferences. The book concludes with a review of literature in the field of European agricultural change, in a context of environmental and food policy initiatives.
Table of Contents
- Is this the European model?, Henry Buller
- European farming and world markets, Jean Paul Charvet
- changing passions for food in Europe, Mara Miele
- political mutation and agricultural change in Eastern Europe, Pierre Lenormand
- t heimpact of state deregulation on agriculture and the food chain - lessons from Russia, Larisa Mokrushina
- agricultural development and environmental regulation in Ireland, Hilary Tovey
- European processes of environmentalization in agriculture - a view from Spain, Angel Paniagua
- is it the same animal?
by "Nielsen BookData"