Agricultural transformation, food and environment
Author(s)
Bibliographic Information
Agricultural transformation, food and environment
（Perspectives on European rural policy and planning, v. 1）
Ashgate, c2001
Available at / 21 libraries
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University Library for Agricultural and Life Sciences, The University of Tokyo図
612.3:B885010106721
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Note
Includes bibliographical references
Description and Table of Contents
Description
This work is the first in a series of edited volumes concerned with the evolution, implementation and analysis of European rural policy. This volume examines the shifting relationship of agricultural, environmental and food politics within Europe focusing on specific areas of change including agricultural restructuring, agriculture-environment relations and consumer preferences. The book concludes with a review of literature in the field of European agricultural change, in a context of environmental and food policy initiatives.
Table of Contents
- Is this the European model?, Henry Buller
- European farming and world markets, Jean Paul Charvet
- changing passions for food in Europe, Mara Miele
- political mutation and agricultural change in Eastern Europe, Pierre Lenormand
- t heimpact of state deregulation on agriculture and the food chain - lessons from Russia, Larisa Mokrushina
- agricultural development and environmental regulation in Ireland, Hilary Tovey
- European processes of environmentalization in agriculture - a view from Spain, Angel Paniagua
- is it the same animal?
by "Nielsen BookData"
