La pasta : storia e cultura di un cibo universale

Author(s)

• Serventi, Silvano
• Sabban, Françoise

Bibliographic Information

La pasta : storia e cultura di un cibo universale

Silvano Serventi, Franc̦oise Sabban

（Storia e società）

Laterza, c2000

1a ed.

Note

Contains bibliographical references, notes (pp. [447]-498) and name index

Details

• NCID: BA51682965
• ISBN:
  • 8842061670
• Country Code: it
• Title Language Code: ita
• Text Language Code: ita
• Place of Publication: Roma
• Pages/Volumes: xvi, 515 p.
• Size: 21 cm
• Parent Bibliography ID:
  • BA00888056