Toxicological evaluation of certain food additives and contaminants

Author(s)

• Joint FAO/WHO Expert Committee on Food Additives
• International Program on Chemical Safety

Bibliographic Information

Toxicological evaluation of certain food additives and contaminants

prepared by the 37th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

（WHO food additives series, 28）

World Health Organization, 1991

Note

Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-14 June 1990

"International Programme on Chemical Safety."

Details

• NCID: BA51717436
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva
• Pages/Volumes: vii, 437 p.
• Size: 23 cm
• Subject Headings:
  • FREE : Food additives -- Toxicology -- Congresses
  • FREE : Food contamination -- Congresses
• Parent Bibliography ID:
  • BA14242770