Safety evaluation of certain food additives and contaminants

Author(s)

Bibliographic Information

Safety evaluation of certain food additives and contaminants

prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

（WHO food additives series, 44）

World Health Organization, 2000

Available at  / 8 libraries

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Note

"IPCS-International Programme on Chemical Safety."

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Details

  • NCID
    BA51718199
  • ISBN
    • 9241660449
  • Country Code
    sz
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Geneva
  • Pages/Volumes
    537 p.
  • Size
    23 cm
  • Classification
  • Parent Bibliography ID
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