Wheat gluten

Author(s)

• Shewry, Peter R
• Tatham, Arthur S.
• International Workshop Gluten
• Royal Society of Chemistry (Great Britain)

Bibliographic Information

Wheat gluten

edited by Peter R. Shewry, Arthur S. Tatham

（Special publication / Royal Society of Chemistry, no. 261）

Royal Society of Chemistry, c2000

Note

"The proceedings of the 7th International Workshop Gluten 2000 held at the University of Bristol on 2-6 April 2000"

Includes bibliographical references and index

• NCID: BA51733680
• ISBN:
  • 0854048650
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: xv, 548 p.
• Size: 24 cm
• Subject Headings:
  • LCSH : Wheat -- Congresses
  • LCSH : Gluten -- Congresses
  • LCSH : Proteins -- Congresses
• Parent Bibliography ID:
  • BA00596742