Wheat gluten

著者

• Shewry, Peter R
• Tatham, Arthur S.
• International Workshop Gluten
• Royal Society of Chemistry (Great Britain)

書誌事項

Wheat gluten

edited by Peter R. Shewry, Arthur S. Tatham

（Special publication / Royal Society of Chemistry, no. 261）

Royal Society of Chemistry, c2000

注記

"The proceedings of the 7th International Workshop Gluten 2000 held at the University of Bristol on 2-6 April 2000"

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA51733680
• ISBN:
  • 0854048650
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge
• ページ数/冊数: xv, 548 p.
• 大きさ: 24 cm
• 件名:
  • LCSH : Wheat -- Congresses
  • LCSH : Gluten -- Congresses
  • LCSH : Proteins -- Congresses
• 親書誌ID:
  • BA00596742