Food colloids : fundamentals of formulation
著者
書誌事項
Food colloids : fundamentals of formulation
（Special publication / Royal Society of Chemistry, no. 258）
Royal Society of Chemistry, c2001
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注記
"Proceedings of the conference Food Colloids 2000: Fundamentals of Formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany"--T.p. verso; "... held in Potsdam, Germany, on 2-6 April 2000"--Pref
Includes bibliographical references and index