30 secrets of the world's healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia

Bibliographic Information

30 secrets of the world's healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia

Steven Jonas, Sandra J. Gordon

Wiley, c2000

Other Title

Thirty secrets of the world's healthiest cuisines

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Note

Includes bibliographical references (p. 243-247) and index

Details

  • NCID
    BA5173995X
  • ISBN
    • 0471352632
  • LCCN
    99050238
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    ix, 261 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
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