Agricultural science policy : changing global agendas
著者
書誌事項
Agricultural science policy : changing global agendas
Johns Hopkins University Press, 2001
- : pbk
大学図書館所蔵 全13件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
"Published for the International Food Policy Research Institute"
Includes bibliographical references and index
内容説明・目次
内容説明
Agricultural research and development have profoundly increased the quantity and quality of food production in the twentieth century. As populations increase, however, and land and water resources become more scarce, we must improve productivity and efficiency to provide adequate food supplies. Issues such as the environment, genetic diversity, food safety, poverty, human health, animal rights, public versus private responsibilities, and the question of intellectual property rights further complicate this task. Agricultural Science Policy: Changing Global Agendas consists of twelve chapters that describe important issues in agricultural science policy, the relevant facts, current economic thinking, and new results. Topics Include: Changing Global Contexts and Agendas for Agricultural R & D; Productivity Measures and Measurement; Research, Productivity, and Natural Resources; Research for Genetic Improvement; and a Conclusion, which suggests directions for the future.
The chapters in this volume will provide researchers and policy makers with a timely review of progress on the existing agenda as well as laying the foundation for a new agenda and new directions for global agricultural science policy in the 21st century. Contributors: Julian M. Alston, University of California-Davis * Walter J. Armbruster, President of the Farm Foundation * Peter J. Barry, University of Illinois * Wilfred Beckerman, University of Oxford * Derek Byerlee, World Bank * Barbara J. Craig, Oberlin College * Robert Evenson, Yale University * Richard Gray, University of Saskatchewan * Zvi Griliches, Harvard University * Paul W. Heisey, U.S. Department of Agriculture * Frances Homans, University of Minnesota * Peter Lindert, University of California-Davis * Stavroula Malla, University of Saskatchewan * Philip G. Pardey, International Food Policy Research Institute and University of Minnesota * Prabhu L. Pingali, International Maize and Wheat Improvement Center * Ismail Serageldin, World Bank and the American University in Cairo * Michael J.
Taylor, Department of Agriculture, Fisheries, and Forestry, Australia * Greg Traxler, Auburn University * James Wilen, University of California-Davis * Brian Wright, University of California-Berkeley. Published in cooperation with the International Food Policy Research Institute.
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