Cheese

Author(s)

• Davis, John Gilbert

Bibliographic Information

Cheese

J. G. Davis

Churchill, 1965-

• 1
• 2
• 3

Contents of Works

• Vol. 1: Basic technology
• Vol. 2: Annotated bibliography with subject index
• Vol. 3: Manufacturing methods

Details

• NCID: BA51872574
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: v.
• Size: 26 cm