The complete book of Japanese cooking

Author(s)

• Ortiz, Elisabeth Lambert
• Endo, Mitsuko
• Krupp, Marion Needham

Bibliographic Information

The complete book of Japanese cooking

Elisabeth Lambert Ortiz with Mitsuko Endo ; drawings by Marion Krupp

M. Evans, c1976

Note

Includes index

Details

• NCID: BA51923198
• ISBN:
  • 0871312123
• LCCN: 76016008
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: viii, 250 p.
• Size: 24 cm
• Classification:
  • LCC : TX724.5.J3
  • DC : 641.5/952
• Subject Headings:
  • LCSH : Cookery, Japanese