Season to taste
著者
書誌事項
Season to taste
Simon and Schuster, c1988
大学図書館所蔵 件 / 全1件
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注記
Bibliography: p. 375-378
Includes index
内容説明・目次
内容説明
Each chapter is devoted to a particular herb or spice and includes facts on its lore and lineage; a consumer guide to buying, using, and storing it; and original recipes developed around its unique flavor. Includes 14 herbs, 11 spices, and 200 recipes.
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