Encyclopedic Handbook of Emulsion Technology
著者
書誌事項
Encyclopedic Handbook of Emulsion Technology
Marcel Dekker, 2001
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measurement techniques in a variety of emulsified systems, including rheology, nuclear magnetic resonance, dielectric spectroscopy, microcalorimetry, video enhanced microscopy, and conductivity.
目次
- Characterization of water/oil interfaces
- a few examples of the importance of phase diagrams for the properties and behaviour of emulsions
- structure and stability of emulsions
- coupling of coalescence and flocculation in dilute water/oil emulsions
- macroemulsions from the perspective of microemulsions
- dielectric spectroscopy on emulsions and related colloidal systems - a review
- electroacoustic characterization of emulsions
- acoustic and electroacoustic spectroscopy for characterizing emulsions and microemulsions
- food emulsions
- ultrasonic characterization of food emulsions
- rheology of concentrated emulsions
- emulsions -the NMR perspective
- surface forces and emulsions stability
- microcalorimetry
- video enhanced microscopy investigation of droplets and size distributions
- conductivity measurements
- multiple emulsions
- environmental emulsions
- towards the atomic-level simulations of water-in-crude oil membranes
- asphaltene based crude oil emulsions
- heavy crude oil emulsions
- water-in-crude oil emulsions in recovery of hydrocarbons for oil sand
- interfacial rheology of crude oil emulsions
- film properties of ashaltenes and resins
- chemical demulsification of stable crude oil and bitumen emulsions in petroleum recovery - a review
- demulsifiers in oil industry
- dynamic processes in surfactant stabilized emulsions
- three-phase wellstream gravity separation
- compact electrostatic coalescer technology
- formation of gas hydrates in stationary and flowing water/oil emulsions.
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