CiNii Books - Handbook of analytical techniques

Author(s)

- Günzler, Helmut
- Williams, Alex

Bibliographic Information

Handbook of analytical techniques

edited by Helmut Günzler and Alex Williams

Wiley-VCH, c2001

v. 1: ch. 1-18
v. 2: ch. 19-30, subject index

Available at / 20 libraries

石巻専修大学図書館開架

v. 1: ch. 1-18433:G940010570695, v. 2: ch. 19-30, subject index433:G940010570703

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v. 1: ch. 1-18433||H||110214452, v. 2: ch. 19-30, subject index433||H||210214453

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v. 110300816880, v. 210300816898

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v. 1: ch. 1-18/413/H/1235302, v. 2: ch. 19-30, subject index/413/H/2235303

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国立研究開発法人産業技術総合研究所中部センター図書室図書

v. 1: ch. 1-18543.0631100367, v. 2: ch. 19-30, subject index543.0631100368

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v. 1: ch. 1-18R151||GUN||1H0218368, v. 2: ch. 19-30, subject indexR151||GUN||2H0218369

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v. 1: ch. 1-18433-H 29-1120101216, v. 2: ch. 19-30, subject index433-H 29-2120101217

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v. 1: ch. 1-185004090193, v. 2: ch. 19-30, subject index5004090206

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v. 1: ch. 1-18433||HAN2000105066, v. 2: ch. 19-30, subject index433||HAN2000105067

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v. 1: ch. 1-18433||H||102053864, v. 2: ch. 19-30, subject index433||H||202053865

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東京工科大学メディアセンター

v. 1: ch. 1-18433||G||1607926, v. 2: ch. 19-30, subject index433||G||2607927

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Institute of Industrial Science Library, the University of Tokyo図書

v. 1:H-30:52:(1)6711113800, v. 2:H-30:52:(2)6711113818

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v. 1: ch. 1-1805010001107, v. 2: ch. 19-30, subject index05010001115

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v. 1: ch. 1-180112643270100, v. 2: ch. 19-30, subject index0112643280100

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Note

Includes bibliographical references and indexes

Description and Table of Contents

Description

The "Handbook of Analytical Techniques" serves as a concise, one-stop reference source for every professional, researcher, or student using analytical techniques. All relevant spectroscopic, chromatographic, and electrochemical techniques are described, including chemical and biochemical sensors, as well as e. g. thermal analysis, bioanalytical, nuclear or radiochemical techniques. Special articles are devoted to general topics such as chemometrics, sampling, and sample preparation. All articles were written and reviewed by acknowledged experts. They cover the fundamentals, instrumentation, and applications of each technique. Numerous references for each article facilitate access to the primary literature. This two-volume handbook comprises almost 1,200 pages with more than 900 figures and has an attractive two-column page layout. It is the key source for problemsolving in all areas of analysis, e. g. of food, water, wastewater, air, soil, biomolecules, pharmaceuticals, or for materials characterization.

Table of Contents

Analytical Chemistry: Purpose and Procedures. Quality Assurance in Instrumentation. Chemometrics. Weighing. Sampling. Sample Preparation for Trace Analysis. Trace Analysis. Radionuclides in Analytical Chemistry. Enzyme and Immunoassays. Basic Principles of Chromatography. Gas Chromatography. Liquid Chromatography. Thin Layer Chromatography. Electrophoresis. Structure Analysis by Diffraction. Ultraviolet and Visible Spectroscopy. Infrared and Raman Spectroscopy. Nuclear Magnetic Resonance and Electron Spin Resonance Spectroscopy. Mossbauer Spectroscopy. Mass Spectrometry. Atomic Spectrometry. Laser Analytical Spectrometry. X--Ray Fluorescence Spectrometry. Activation Analysis. Analytical Voltammetry and Polarography. Thermal Analysis and Calorimetry. Surface Analysis. Chemical and Biochemical Sensors. Microscopy. Techniques for DNA Analysis. Subject Index.

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