The naked chef

Author(s)

Bibliographic Information

The naked chef

Jamie Oliver

Penguin Books, 2001

Available at  / 5 libraries

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Note

Includes index

TV tie-in

Description and Table of Contents

Description

Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. THE NAKED CHEF has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. It is about giving people confidence and getting them to feel at ease in the kitchen, even if they have never tried cooking before!

by "Nielsen BookData"

Details

  • NCID
    BA52118095
  • ISBN
    • 0140277811
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    249 p.
  • Size
    25 cm
  • Classification
  • Subject Headings
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