What's cooking? : the history of American food
著者
書誌事項
What's cooking? : the history of American food
(People's history)
Lerner Publications Co., c2001
- : lib. bdg.
大学図書館所蔵 件 / 全2件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes bibliographical references and index
Summary: A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history
