What's cooking? : the history of American food

書誌事項

What's cooking? : the history of American food

Sylvia Whitman

(People's history)

Lerner Publications Co., c2001

  • : lib. bdg.

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注記

Includes bibliographical references and index

Summary: A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history

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