Omega-3 fatty acids : chemistry, nutrition, and health effects

Author(s)

• Shahidi, Fereidoon
• Finley, John W.

Bibliographic Information

Omega-3 fatty acids : chemistry, nutrition, and health effects

Fereidoon Shahidi, John W. Finley, editors

（ACS symposium series, 788）

American Chemical Society, c2001

Note

Includes author index and subject index.

Details

• NCID: BA52261871
• ISBN:
  • 0841236887
• LCCN: 00068978
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: xii, 330 p.
• Size: 23 cm
• Classification:
  • LCC : QP752.O44
  • DC21 : 612.3/97
• Subject Headings:
  • LCSH : Omega-3 fatty acids Congresses
• Parent Bibliography ID:
  • BA00073096