Nutrition immunity, and infection in infants and children

Bibliographic Information

Nutrition immunity, and infection in infants and children

editors, Robert M. Suskind, Kraisid Tontisirin

(Nestlé Nutrition workshop series, v. 45 . Paediatric programme)

Nestlé Nutrition , Lippincott Williams & Wilkins, c2001

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Note

Based on the 45th Nestlé Nutrition workshop

Includes bibliographical references and index

Description and Table of Contents

Description

Written by an international group of experts, this volume reviews recent findings on the relationship between nutrition, immunity, and infection in infants and children. Chapters discuss the impact of low birth weight and protein-energy malnutrition on immune function and the effects of dietary fatty acids, iron, zinc, and vitamins on the immune response. The risk factors for the development of allergies are also examined. Full consideration is given to the ways in which infection alters metabolism and nutritional status. Other chapters discuss the effects of malnutrition on HIV progression and the impact of HIV and parasitic diseases on nutritional status

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