Genetic engineering, food, and our environment

著者

• Anderson, Luke

書誌事項

Genetic engineering, food, and our environment

Luke Anderson

Chelsea Green Pub. Co., 1999

注記

Includes bibliographical references (p. [133]-154) and index

内容説明・目次

内容説明

Explains why genetic engineering has become such a critically important issue, providing an introduction to social, environmental, and health implications arising from the commercial use of this technology in food and farming. Reviews concepts surrounding genes and DNA, defines genetic engineering,

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA52386844
• ISBN:
  • 1890132551
• LCCN: 00031796
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: White River Junction, Vt.
• ページ数/冊数: 159 p.
• 大きさ: 18 cm.
• 分類:
  • LCC : S494.5.G44
  • DC21 : 631.5/233
• 件名:
  • LCSH : Genetic engineering
  • LCSH : Genetic engineering -- Environmental aspects
  • LCSH : Food -- Biotechnology