Freshwater prawn culture : the farming of Macrobrachium rosenbergii
著者
書誌事項
Freshwater prawn culture : the farming of Macrobrachium rosenbergii
Blackwell Science, 2000
大学図書館所蔵 全4件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
The farming of the freshwater prawn Macrobrachium rosenbergii has developed rapidly during recent years. Advances in techniques, and the huge expansion of world demand for this species, continue to stimulate the growth of a multi-million dollar industry.
This landmark publication is a compendium of information on every aspect of the farming of M. rosenbergii. A comprehensive review of the status of freshwater prawn farming research, development and commercial practice, the book is intended to stimulate further advances in the knowledge and understanding of this important field.
An extremely well-known and internationally-respected team of contributing authors have written cutting edge chapters covering all major aspects of the subject. Coverage includes biology, hatchery and grow-out culture systems, feeds and feeding, up-to-date information on the status of freshwater prawn farming around the world, post-harvest handling and processing, markets, and economics and business management. Further chapters are devoted to the culture of other prawn species, prawn capture fisheries and the sustainability of freshwater prawn culture. Contributions to the book have been brought together and edited by Michael New and Wagner Valenti, themselves widely known for their work in this area.
The comprehensive information in Freshwater Prawn Culture will give an important commercial edge to anyone involved in the culture and trade of freshwater prawns. Readership should include prawn farm personnel, business managers and researchers, and invertebrate, freshwater and crustacean biologists. Copies of the book should be available on the shelves of all libraries in research establishments and universities where aquaculture and fisheries are studied and taught.
Michael Bernard New, OBE is a Past-President of the World Aquaculture Society and President-Elect of the European Aquaculture Society; Wagner Cotroni Valenti is a Professor at the Aquaculture Center, Sao Paulo State University, Brazil.
目次
Preface. Contributors.
Acknowledgements.
1 History and Global Status of Freshwater Prawn Farming.
2 Nomenclature and Taxonomy.
3 Biology.
4 Broodstock Management.
5 Flow-through Hatchery Systems and Management.
6 Recirculation Hatchery Systems and Management.
7 Larval Prawn Feeds and the Dietary Importance of Artemia.
8. Nursery Systems and Management.
9. Grow-out System- Site Selection and Pond Construction.
10 Grow-out Systems- Monoculture.
11. Grow-out Systems- Culture in Temperate Zones.
12. Grow-out Systems- Polyculture and Integrated Culture.
13. Nutrition, Feeds and Feeding.
14 Grow-out Systems- Water Quality and Soil Management.
15. Health Management.
16. Biology and Management of Size Variation.
17. Commercial Freshwater Prawn Farming Around the World.
18. Post-harvest Handling and Processing.
19. Marketing and Preparation for Consumption.
20. Economics & Business Management.
21 Culture of Other Prawn Species.
22. Prawn Capture Fisheries and Enhancement.
23. Sustainability of Freshwater Prawn Culture.
Index.
「Nielsen BookData」 より