Bread-making quality of wheat : a century of breeding in Europe

Author(s)

• Belderok, B. (Bob)
• Mesdag, J.
• Donner, D. A. (Dingena A.)

Bibliographic Information

Bread-making quality of wheat : a century of breeding in Europe

editor on behalf of ECAF, D.A. Donner

Kluwer Academic Publishers, c2000

Note

Includes bibliographical references and index

Contents of Works

• pt. 1. Developments in bread-making processes / B. Belderok
• pt. 2. Breeding for bread-making quality in Europe / J. Mesdag & D.A. Donner

Details

• NCID: BA52569684
• ISBN:
  • 0792363833
• LCCN: 00033080
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Dordrecht ; Boston
• Pages/Volumes: xiv, 416 p.
• Size: 25 cm
• Classification:
  • LCC : TX769
  • DC21 : 641.8/15
• Subject Headings:
  • LCSH : Bread
  • LCSH : Wheat