A dictionary of gastronomy

Author(s)

• Simon, André Louis
• Howe, Robin

Bibliographic Information

A dictionary of gastronomy

by André L. Simon & Robin Howe

Nelson, 1970

Note

Bibliography: p. 398-400

Details

• NCID: BA52594590
• ISBN:
  • 0171470923
• LCCN: 79526955
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 400 p
• Size: 28 cm
• Classification:
  • LCC : TX349
  • DC : 641/.03
• Subject Headings:
  • LCSH : Food -- Dictionaries
  • LCSH : Cookery -- Dictionaries