Foods and their adulteration : origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations

著者

• Wiley, Harvey Washington

書誌事項

Foods and their adulteration : origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations

Hervey W. Wiley

J. & A. Churchil, 1907

注記

***記述は遡及データによる

詳細情報

• NII書誌ID(NCID): BA52831142
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: 625 p.