Foods and their adulteration : origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations

Author(s)

• Wiley, Harvey Washington

Bibliographic Information

Foods and their adulteration : origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations

Hervey W. Wiley

J. & A. Churchil, 1907

Note

***記述は遡及データによる

Details

• NCID: BA52831142
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 625 p.