HACCP in the meat industry

Author(s)

• Brown, Martyn

Bibliographic Information

HACCP in the meat industry

edited by Martyn Brown

（Woodhead Publishing series in food science and technology）

CRC Press , Woodhead Publishing, 2000

• : us
• : uk

Note

Includes bibliographical references and index

Details

• NCID: BA52852062
• ISBN:
  • 0849308496
  • 1855734486
• LCCN: 00059902
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton,Cambridge
• Pages/Volumes: xiv, 329 p.
• Size: 24 cm
• Classification:
  • LCC : RA601.5
  • DC21 : 615.9/54
• Subject Headings:
  • LCSH : Food contamination
  • LCSH : Food contamination -- European Union countries
  • LCSH : Food -- Bacteriology
  • LCSH : Meat industry and trade
  • LCSH : Meat industry and trade -- European Union countries
• Parent Bibliography ID:
  • BA39007409