Cheese : chemistry, physics, and microbiology
Author(s)
Bibliographic Information
Cheese : chemistry, physics, and microbiology
（A Chapman & Hall food science book）
Aspen, 1999
2nd ed.
- v. 1. General aspects
- : set
Available at / 3 libraries
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University Library for Agricultural and Life Sciences, The University of Tokyo図
v. 1. General aspectsA9021925010357654
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University of Miyazaki Library/ Library Director:Ikari Tetsuo
v. 1. General aspects648.18/F42/100440688
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Note
Includes bibliographies and index
Originally published : New York : Chapman & Hall , 1993