Fast food nation : what the all-American meal is doing to the world
著者
書誌事項
Fast food nation : what the all-American meal is doing to the world
Allen Lane The Penguin, 2001
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注記
Includes bibliographical references (p. [330]-335) and index
内容説明・目次
内容説明
The story of fast food is to a large extent the story of post-war America. In a perverse way, it is also the story of Britain since the deregulation of our food and labour markets in the early 1980s. Schossler's account takes in the whole of this prototypically global industry, from its origins in the hysterical competition of the southern Californian diners to the modern saturation of urban and suburban locations, from the revolutions in cattle raising and slaughtering, to the employment practices of the industry leaders.
目次
- Part I The American way: the founding fathers
- your trusted friends
- behind the counter
- success. Part II Meat and potatoes: why the fries taste good
- on the range
- cogs on the great machine
- the most dangerous job
- what's in the meat
- global realization.
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