Sulphurous acid and sulphites

Author(s)

• Wiley, H.W.

Bibliographic Information

Sulphurous acid and sulphites

by H.W. Wiley

（Bulletin / U.S. Department of Agriculture, Bureau of Chemistry, no. 84, Pt. 3. Influence of food preservatives and artificial colors on digestion and health ; 3）

Govt. Print. Off., 1907

Details

• NCID: BA5293869X
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington
• Pages/Volumes: vi, p. 761-1041
• Size: 24 cm
• Classification:
  • NDC8 : 498.51
• Parent Bibliography ID:
  • BA46040040