Wok : dishes from China, Japan, and Southeast Asia

Author(s)

• Petersen-Schepelern, Elsa
• Hopley, Jeremy

Bibliographic Information

Wok : dishes from China, Japan, and Southeast Asia

Elsa Petersen-Schepelern ; photography by Jeremy Hopley

Time-Life Books, c1999

Note

Includes index

Details

• NCID: BA52954288
• ISBN:
  • 0737020164
• LCCN: 98544262
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Alexandria, Va.
• Pages/Volumes: 64 p.
• Size: 20 cm
• Classification:
  • LCC : TX840.W65
  • DC21 : 641.7/7
• Subject Headings:
  • LCSH : Wok cookery
  • LCSH : Cookery, Chinese
  • LCSH : Cookery, Japanese
  • LCSH : Cookery, Southeast Asian