Procedural manual

Author(s)

    • Joint FAO/WHO Codex Alimentarius Commission

Bibliographic Information

Procedural manual

Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission

Food and Agriculture Organization of the United Nations , World Health Organization, 1993

8th ed

Available at  / 2 libraries

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Description and Table of Contents

Description

Codex Alimentarius is an international set of rules aimed at protecting the health of consumers, ensuring fair practices in food trade and promoting harmonization of food standards. This procedural manual sets out the basic rules of procedure, procedures for the elaboration of Codex standards and related texts, general principles and guidelines for the acceptance of codex standards by governments, basic definitions and guidelines for the operation of Committees.

Table of Contents

  • Statutes
  • Rules of the Procedure
  • Elaboration Procedure
  • General principles of the Codex Alimentarius
  • Guidelines for Acceptance
  • Definitions
  • Guidelines for Codex Committees
  • Reference System for Documents
  • Format of Codex Standards and Criteria for Work Priorities
  • Relations between Codex Committees
  • Subsidiary Bodies
  • Membership
  • Contact Points.

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