Case studies on technology and development in the food processing sector : the food industry in Senegal, with particular reference to the processing of grains, fisheries products and milk products

Bibliographic Information

Case studies on technology and development in the food processing sector : the food industry in Senegal, with particular reference to the processing of grains, fisheries products and milk products

prepared by Cheikh Ndiaye, Niokhor Diouf and Mouhamadou Diop under the direction of Bernard Founou-Tchuigoua at the request of the UNCTAD secretariat

United Nations, 1985

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Note

Includes bibliographical references

At head of title:United Nations Conference on Trade and Development

"UNCTAD/TT/71"

Details

  • NCID
    BA53121007
  • Country Code
    sz
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    [Geneva]
  • Pages/Volumes
    xi, 113 p.
  • Size
    30 cm
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