Design of experiments using the Taguchi approach : 16 steps to product and process improvement

著者

• Roy, Ranjit K.

書誌事項

Design of experiments using the Taguchi approach : 16 steps to product and process improvement

Ranjit K. Roy

Wiley, c2001

• : cloth

注記

"A Wiley-Interscience publication"

"All forms and material that were previously on a CD-ROM that accompanied this book have been moved to the following web site: www.wiley.com/go/naeim"--P. v. of late publication

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA53253347
• ISBN:
  • 9780471361015
• LCCN: 00036841
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xv, 538 p.
• 大きさ: 25 cm.
• 付属資料: 1 computer laser disc (4 3/4 in.)
• 分類:
  • LCC : TS156
  • DC21 : 658.5/62
• 件名:
  • LCSH : Quality control -- Statistical methods
  • LCSH : Taguchi methods (Quality control)
  • LCSH : Experimental design