The economics of HACCP : costs and benefits

Author(s)

• Unnevehr, Laurian

Bibliographic Information

The economics of HACCP : costs and benefits

edited by Laurian J. Unnevehr

Eagan Press, c2000

Note

Includes bibliographical references

Details

• NCID: BA53265211
• ISBN:
  • 1891127160
• LCCN: 99069124
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: St. Paul, Minn.
• Pages/Volumes: vii, 412 p.
• Size: 24 cm
• Classification:
  • LCC : TX531
  • DC21 : 363.19/26
• Subject Headings:
  • LCSH : Food adulteration and inspection
  • LCSH : Food handling Safety measures