Nutrition in health and disease

Author(s)

• Winick, Myron

Bibliographic Information

Nutrition in health and disease

Myron Winick

Wiley, c1980

Note

"A Wiley-Interscience publication."

Includes index

Description and Table of Contents

Table of Contents

NUTRITION DURING THE LIFE CYCLE. Nutrition During Pregnancy. Infant Feeding. Nutrition During Adolescence. Nutrition and the Elderly. NUTRIENT DEFICIENCIES. Caloric Deprivation in Adults. Protein-Calorie Deprivation in Children. Essential Fatty Acid Deficiency. Deficiencies of Fat-Soluble Vitamins. Deficiencies of Water-Soluble Vitamins. Mineral Deficiencies. Deficiency of Dietary Fiber. NUTRIENT EXCESS. Excess Calories. Excess Fat. Excess Carbohydrate. Excess Vitamins, Minerals, and Food Additives. Excess Alcohol. THE USE OF DIETS IN PREVENTION AND TREATMENT. Diets for the General Public. Diseases of the Gastrointestinal Tract. Hypertension. Renal Disease. Diabetes. Enteral and Parenteral Nutrition. Index.

by "Nielsen BookData"

Details

• NCID: BA53275565
• ISBN:
  • 0471057134
• LCCN: 80013566
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: viii, 261 p.
• Size: 24 cm
• Classification:
  • LCC : QP141
  • DC : 613.2
• Subject Headings:
  • LCSH : Nutrition
  • LCSH : Diet in disease
  • MESH : Nutrition disorders
  • MESH : Nutrition
  • MESH : Diet therapy