Breastfeeding : a guide for midwives
著者
書誌事項
Breastfeeding : a guide for midwives
Books for Midwives, c1996
- : pbk
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注記
"Royal College of Midwives"--Cover
Includes bibliographical references (p. 109-122) and index
内容説明・目次
内容説明
Designed to offer advice to practicing midwives, this book looks at the advantages of breastfeeding, how it works, the practicalities of breastfeeding - including a look at positioning the baby at the breast - as well as self-regulated feeding, frequency and duration of feeding. A section on problems caused by incorrect positioning, insufficient milk, painful breastfeeding, sore nipples, blocked ducts, mastitis, breast abscess and thrush is also included.
目次
- Human breastmilk - A species-specific food
- The value of breastmilk for health
- The disadvantages of artificial feeding
- The anatomy of the human breasts
- Looking after the breasts in pregnancy[
- The physiology of lactation
- The nature of suckling
- Starting breastfeeding
- The skill of breastfeeding
- Care practices which influence breastfeeding
- Recognition of the healthy baby
- Helping to overcome breastfeeding problems
- The milk supply
- Painful breastfeeding
- Breastfeeding 'on demand' and hypoglycaemia
- Jaundice and breastfeeding
- Breastfeeding initiatives in the united kingdom
- References
- Appendices
- Index.
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