Protein-based surfactants : synthesis, physicochemical properties, and applications

著者

• Nnanna, Ifendu A.
• Xia, Jiding

書誌事項

Protein-based surfactants : synthesis, physicochemical properties, and applications

edited by Ifendu A. Mnanna, Jiding Xia

（Surfactant science series, v. 101）

M. Dekker, c2001

注記

Includes bibliographical references and index

内容説明・目次

内容説明

"Describes preparation techniques of protein-based surfactants (PBS) in the laboratory by a variety of chemical and enzymatic means, production by using different types of amino acids, and marketplace applications of PBS in medical and personal care products, detergents, cosmetics, antimicrobial agents, and foods."

目次

• An overview of the basis, technology, and surface phenomena of protein-based surfactants
• natural raw materials and enzymatic modification of agricultural by-products for protein-based surfactants
• protein interaction at interfaces
• amino acid surfactants - chemistry, synthesis and properties
• enzyme-catalyzed synthesis of protein-based surfactants - amphoteric surfactants
• arginine lipopeptide surfactants with antimicrobial activity
• essentially fluorinated synthetic surfactants based on amino acids or oligopeptides
• interactions of amino acid-based surfactants with other compounds
• potential applications of protein-based surfactants
• current market developments and trends in amino acid- and protein-based surfactants.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA53283938
• ISBN:
  • 082470004X
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: x, 290 p.
• 大きさ: 24 cm
• 件名:
  • LCSH : Surface chemistry
• 親書誌ID:
  • BA00414007